Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European UnionDRIVELOS, Spiros A; GEORGIOU, Constantinos A.TrAC. Trends in analytical chemistry (Regular ed.). 2012, Vol 40, pp 38-51, issn 0165-9936, 14 p.Article

High throughput flow injection bioluminometric method for olive oil antioxidant capacityMINIOTI, Katerina S; GEORGIOU, Constantinos A.Food chemistry. 2008, Vol 109, Num 2, pp 455-461, issn 0308-8146, 7 p.Article

Rapid, fully automated flow injection antioxidant capacity assayLABRINEA, Eleni P; GEORGIOU, Constantinos A.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 11, pp 4341-4346, issn 0021-8561, 6 p.Article

Stopped-flow method for assessment of pH and timing effect on the ABTS total antioxidant capacity assayLABRINEA, Eleni P; GEORGIOU, Constantinos A.Analytica chimica acta. 2004, Vol 526, Num 1, pp 63-68, issn 0003-2670, 6 p.Article

Analytical chemistry in the European Union during 1993-1999: an appraisal on the basis of papers abstracted in Analytical AbstractsGEORGIOU, Constantinos A; THOMAIDIS, Nikolaos S.TrAC. Trends in analytical chemistry (Regular ed.). 2001, Vol 20, Num 9, pp 462-466, issn 0165-9936Article

Classification of edible and lampante virgin olive oil based on synchronous fluorescence and total luminescence spectroscopyPOULLI, Konstantina I; MOUSDIS, George A; GEORGIOU, Constantinos A et al.Analytica chimica acta. 2005, Vol 542, Num 2, pp 151-156, issn 0003-2670, 6 p.Article

Construction of a L-lysine biosensor by immobilizing lysine oxidase on a gold-poly(o-phenylenediamine) electrodeKARALEMAS, Ioannis D; GEORGIOU, Constantinos A; PAPASTATHOPOULOS, Demetrius S et al.Talanta (Oxford). 2000, Vol 53, Num 2, pp 391-402, issn 0039-9140Article

3rd Aegean analytical chemistry days (Polihnitos, 29 September - 3 October 2002)Efstathiou, Constantinos E; Calokerinos, Antony C; Georgiou, Constantinos A et al.AACD : Aegean analytical chemistry days. 2002, XXI, 650 pConference Proceedings

Data fusion for food authentication. Combining rare earth elements and trace metals to discriminate Fava Santorinis from other yellow split peas using chemometric toolsDRIVELOS, Spiros A; HIGGINS, Kevin; KALIVAS, John H et al.Food chemistry. 2014, Vol 165, pp 316-322, issn 0308-8146, 7 p.Article

Synchronous Fluorescence Spectroscopy: Tool for Monitoring Thermally Stressed Edible OilsPOULLI, Konstantina I; CHANTZOS, Nickolaos V; MOUSDIS, George A et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8194-8201, issn 0021-8561, 8 p.Article

Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oilPOULLI, Konstantina I; MOUSDIS, George A; GEORGIOU, Constantinos A et al.Analytical and bioanalytical chemistry. 2006, Vol 386, Num 5, pp 1571-1575, 5 p.Conference Paper

Flow injection analysis system for L-lysine estimation in foodstuffs using a biosensor based on lysine oxidase immobilization on a gold-poly(m-phenylenediamine) electrodeDIVRITSIOTI, Maria H; KARALEMAS, Ioannis D; GEORGIOU, Constantinos A et al.Analytical letters. 2003, Vol 36, Num 9, pp 1939-1963, issn 0003-2719, 25 p.Article

Hydrotreating of straight-run gas oil blended with FCC naphtha and light cycle oilDUKANOVIC, Zoran; GLISIC, Sandra B; JANCIC COBANIN, Vesna et al.Fuel processing technology. 2013, Vol 106, pp 160-165, issn 0378-3820, 6 p.Article

GEOGRAPHICAL CHARACTERIZATION OF GREEK OLIVE OILS USING RARE EARTH ELEMENTS CONTENT AND SUPERVISED CHEMOMETRIC TECHNIQUESFARMAKI, Eleni G; THORNAIDIS, Nikolaos S; MINIOTI, Katerina S et al.Analytical letters. 2012, Vol 45, Num 7-9, pp 920-932, issn 0003-2719, 13 p.Article